Falooda recipe

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Nisha on Instagram: "ROYAL FALOODA RECIPE 🌼  #recipevideo #indiandessert Made this perfect super delicious Royal Falooda using @hamdardkhaalis Saffron. It comes with original aroma and the flavour and add an amazing flavour and colour in recipes Buy now from myhamdardstore.com . FALOODA SEV:- To make falooda sev In a bowl add1/4cup water+1/4 cup corn flour+ 3/4 cup sugar mix it well and make lump free  Now boil 1/2 cup water and mix corn flour mixture in it then mix until it gets translucent. Once the mixture get thicker pour it in sev maker or in a milk polythene now in a bowl full of water and ice make sev in this Falooda sev is ready   STRAWBERRY JELLY:- To make jelly I simply bought a jelly mix just read the instructions and follow it jelly will be ready   #hamdardkhaalissaffron #hamd Royal Falooda, Falooda Recipe, How To Make Jelly, Strawberry Jelly, Corn Flour, Jelly Recipes, How To Get Thick, Indian Desserts, Indian Sweets

Nisha on Instagram: "ROYAL FALOODA RECIPE 🌼 #recipevideo #indiandessert Made this perfect super delicious Royal Falooda using @hamdardkhaalis Saffron. It comes with original aroma and the flavour and add an amazing flavour and colour in recipes Buy now from myhamdardstore.com . FALOODA SEV:- To make falooda sev In a bowl add1/4cup water+1/4 cup corn flour+ 3/4 cup sugar mix it well and make lump free Now boil 1/2 cup water and mix corn flour mixture in it then mix until it gets…

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Alisha Bansal on Instagram: "Sevai Falooda   For complete detailed recipe, link 🔗 is in bio   Follow @anyonecancookwithdr.alisha for more such easy recipes   #falooda #custard #sevaifalooda #faloodarecipe #faloodacustardsevai #sevaicustardfalooda #fruitcustard #fruitfalooda #custardfalooda #royalfalooda #dessert #lifeoffoodvlogger #foodvlogging #lifeoffoodie" Faluda Recipe, Falooda Recipe, Fruit Custard, Food Sweet, Interesting Food, Recipe Details, Interesting Food Recipes, Custard, Easy Recipes

Alisha Bansal on Instagram: "Sevai Falooda For complete detailed recipe, link 🔗 is in bio Follow @anyonecancookwithdr.alisha for more such easy recipes #falooda #custard #sevaifalooda #faloodarecipe #faloodacustardsevai #sevaicustardfalooda #fruitcustard #fruitfalooda #custardfalooda #royalfalooda #dessert #lifeoffoodvlogger #foodvlogging #lifeoffoodie"

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Fruit Custard Recipe, Summer Fruit Desserts, Falooda Recipe, Coconut Ladoo, Fruit Custard, Rose Syrup, Baked Food, Custard Recipe, Fruit Cream

Fruit Custard Falooda is a creamy and delicious Summer delight ! It is basically a layered dessert and a fusion dish that combines 2 popular dishes, Semiyan kheer or the Vermicelli Pudding and the fruit custard. Fruit custard falooda can be easily made at home with easily available ingredients and tastes awesome when served chilled on a Summer afternoon. Fruit custard falooda loaded with healthy goodness of fruits and sabja (sweet basil seeds) and with refreshing flavors from rose syrup…

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Did you know that falooda traces its roots back to ancient Persia, where it was initially made with vermicelli and rose water? In around 30  minutes, and with simple yet flavorful ingredients, you can create an authentic Indian version of Rose Falooda right in your kitchen. This refreshing treat combines the floral notes of rose... Rose Milk Recipe, Milk Drink Recipes, Hyderabadi Food, Indian Fusion Desserts, Indian Food Vegetarian, Strawberry Lassi, Indian Snacks Recipes, Indian Deserts, Vegan Indian Food

Indulge in the luxurious Indian Rose Falooda, a visually stunning dessert drink layering rose syrup, chilled milk, sweet basil seeds, and vermicelli, crowned with a scoop of ice cream. This exquisite concoction, known for its intricate flavors and textures, serves as a refreshing escape, blending tradition with the pleasure of a chilled dessert.

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Iftar Recipes Pakistani, Iftar Drinks, Royal Falooda, Dawat Recipes, Easy Recipes For Two, Rose Syrup, Maher Zain, Ramadan Iftar, Iftar Recipes

Tag that Falooda Lover ?? Ramadan recipe Epi: 7 The Best Royal Falooda !! The origin of falooda goes back to Iran (Persia), The dessert came to late Medieval south India, during the 16th to 18th...

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