Fermented fruit

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Find out how to make lacto-fermented fruit, a secret ingredient used by the world's top restaurants and chefs. Plus, get our lacto peach with basil & honey recipe! #lactofermentation #lactofermentedfruit #probiotics #tyrantfarms Lactofermentation Recipes, Fermenting Crock Recipes, Fermented Fruit Recipe, Fermented Fruit, Fermented Vegetables Recipes, Pickled Vegetables Recipe, Fresh Peach Recipes, Lacto Fermented, Fermented Honey

Some of the best flavors of summer combined into one delicious, easy-to-make lacto-fermented recipe. Wonderful strained and eaten as a chilled savory side salad, on top of fish, or blended into a rub for corn on the cob and other dishes.

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Enjoy the health benefits of honey fermented blueberries. This simple recipe requires just two ingredients and a little time, making it an excellent way to preserve your blueberries while enhancing their flavor with honey. Find more preserving blueberries, fermented foods, probiotic foods for gut health, and Fermented Foods & Fermentation Recipes at growforagecookferment.com. Fermented Blueberries, Health Benefits Of Honey, Fermented Vegetables Recipes, Blueberry Honey, Foods For Gut Health, Raw Honey Benefits, Benefits Of Honey, Fermented Honey, Fermenting Jars

Enjoy the health benefits of honey fermented blueberries. This simple recipe requires just two ingredients and a little time, making it an excellent way to preserve your blueberries while enhancing their flavor with honey. Find more preserving blueberries, fermented foods, probiotic foods for gut health, and Fermented Foods & Fermentation Recipes at growforagecookferment.com.

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Fermented Fruit, Fruit Drinks Recipes, Sour Drink, Lacto Fermented, Fermentation Recipes, Eat Pretty, Fermented Drink, Cherry Juice, Fruit Drinks

You may already be familiar with kombucha and kvass. These are both fermented beverages with beneficial probiotic properties. Kombucha is a fizzy sweet-and-sour drink made with tea, yeast, and sugar. It is set aside for about a week to allow bacteria and acids to form in the drink, as well as a small amount of...

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