Filipino cake

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Soft, fluffy, and ready in minutes - Puto is the Filipino steamed rice cake that will conquer your cravings. This foolproof recipe unlocks the secrets to insanely delicious Puto - you'll be a star baker Fantasy Cookbook, Filipino Desert, Filipino Sweets, Steam Cake Recipe, Filipino Dessert Recipes, Ice Cream Pie Recipe, Cream Cheese Pasta, Steamed Rice Cake, Sardine Recipes

This Filipino Puto Cheese (Steamed Rice Cake) recipe is a delightful treat that’s soft, fluffy, and topped with creamy melted cheese! Made with simple ingredients, it’s quick to prepare, making it the perfect snack or breakfast for busy days. Enjoy it on its own, or pair it with your favorite savory dishes for an irresistible combo!

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Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea. Chocolate Moron, Philippine Desserts, Palitaw Recipe, Filipino Party, Filipino Rice, Pinoy Dishes, Filipino Snacks, Pinoy Dessert, Filipino Food Dessert

Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.

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Tin Can Chocolate Dream Cake Filipino @ Not Quite Nigella Chocolate Syrup Cake, Chocolate Dream Cake, Chocolate Marshmallow Cake, Syrup Cake, Inside Cake, Cake In A Can, Sweet Pies, Chocolate Custard, Chocolate Torte

This Dream Tin Can cake is a gorgeous, layered chocolate cake that has to be tasted to be believed! There's a bottom layer of chocolate syrup cake, dark chocolate ganache, a layer of the richest chocolate custard, a crisp chocolate "crack" shell layer and a blanket of cocoa! All baked in a "tin can" or lidded cake tin. This is a sumptuous, rich and chocolatey cake and it is also a pushy recipe! I called her Althea.

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