Filipino chicken adobe

Filipino Chicken Adobo is a rich soy sauce and vinegar based chicken stew with carrots and potatoes, simple but with a stunning flavour!

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

If you love chicken wings then you are going to love this recipe! This Filipino chicken adobo is a delicious 30 minute dinner that will leave everyone wanting more!

This easy chicken adobo recipe is seasoned with a homemade chicken adobo sauce. Served over rice it is the best stovetop chicken recipe!

This Filipino Chicken Adobo is not only quick to prepare but also incredibly flavorful. This easy and delectable glazed chicken recipe can be served in under 30 minutes, making it perfect for a busy weeknight dinner. Made with just a handful of everyday ingredients, I’m sure that this national treasure of the Philippines will become a family favorite.

Filipino chicken adobo features tender marinated chicken braised in a sweet and tangy sauce of vinegar, soy sauce, garlic and black pepper.

Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.

Filipino Chicken Adobo is chicken stew slowly braised in vinegar, garlic, peppercorn, soy sauce & bay leaf. This is another variant of adobo.

Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.

This adaptation of chicken adobo is my favorite way to cook this iconic dish. Adodo sa Gata, or Chicken Adobo with Coconut milk, is a dish worth making. It is creamy, delicious and super easy to make. Just add coconut milk when during cooking.