Fine dining vegan

Five recipes that are not only healthy and wholesome but also delicious — and they look great on a holiday table.

With the holiday season coming, thanksgiving, Christmas, then new year one after another. I think we all deserve a little something fancy, B...

Joey O'Hare serves up a stunning salad of asparagus, served atop a cannellini bean hummus recipe delicately flavoured with seasonal wild garlic.

Zucchini involtini with almond ricotta is a rustic, beautiful, and delicious main course that's naturally vegan and grain-free.

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)

We love to combine miso and mushrooms. It’s a double dose of wonderful umami, bringing lots of richness and flavour to this dish which also features a silky smooth butter bean mash and spicy chimichurri.

London is home to vegan & vegan-friendly Michelin-starred restaurants that are redefining fine dining with plants in every type of cuisine!

I love the texture of aubergine, slightly meaty and incredibly satisfying it is a great one for when eating vegetarian or vegan.

When it comes to the very top end, asks George Reynolds, are veganism and haute cuisine compatible?

This complex, vegan recipe of glazed purple beetroot from Ramael Scully is served with a homemade peanut and chilli miso and a sweet and spicy dehydrated brown coconut soil. The miso is very simple, but takes 3 months to ferment, so be sure to start this dish well in advance.