Flank steak appetizer

Looking for a wonderful appetizer that’s sure to please a crowd? This flank steak crostini is flavorful, easy and quick. Kids and adults alike love this one! The hardest part is keeping family members from eating all of the amazing steak while you prep!⁣ ⁣ Makes 2 dozen Ingredients: 1 lb flank

Tender flank steak meets Argentinian cilantro sauce in these Grilled Chimichurri Steak Skewers. Each beef kebab is packed with flavor!

These easy Steak Appetizers are going to be the star of the spread the next time you're at a potluck or get together! We love this quick and easy flatbread:

Grilled Flank Steak Crostini with melted cheese, roasted red peppers and grilled red onions. Perfect, easy yet elegant appetizer for entertaining.

My culinary skills are occasionally called for when one of the local realtors wants to make a real splash presentation to promote a higher end home for sale. Tetiana Althoff was holding such an open house a couple of weeks past, and she asked if I could make some of my tried and true Appetizers, making a lovely presentation for the home; the owners supplied wine to pair with the food. Andouille Coins in Puff Pastry The appetizers she requested for this open house were Green Pea Pancakes with…

Steak crostini are the perfect appetizer for happy hours, cocktail parties, or any holiday gatherings! These easy mini baguette appetizers are topped with grilled, marinated flank steak, horseradish cream, and caramelized onions. These steak appetizer bites make great holiday crostini because your guests can build their own adventure! Put out all of the different components like horseradish spread and sliced chives and let the guests make their own perfect crostini.

Learn how to make perfect crostini that's crisp on the outside and tender on the inside. These little toasts are just right for loading up with your favorite toppings or serving alongside a dip or spread!

Flank Steak Crostini Recipe -This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. —Donna Evaro, Casper, Wyoming

Balsamic grilled flank steak topped with blistered tomatoes and fresh mozzarella caprese!

Get your grill on tonight! These juicy flank steak rolls are wrapped with grilled veggies, like carrots, asparagus, bell pepper, and mushrooms. Swap in your favorite seasonal veggies for an easy appetizer. Add rice and a salad to turn it into an entree for dinner.