Foraged food

Fall is truly harvest season, whether in the garden or in the field and forest. Here are 50 plants to forage in fall for food or medicine.

Uncover 50+ wild ways to use spruce tips within our simple appetizer recipes. These spruce tip-infused appetizers are perfect for spring gatherings, offering a unique flavor that will surprise and delight your guests. Learn how to creatively incorporate spruce tips into easy, tasty starters and snacks. Find more wild food foraging recipes and spring seasonal recipes at adamantkitchen.com

Some of the most nutrient-rich foods can be gathered for free in your yard or neighborhood. Check out the many edible wild greens you can forage!

Stinning wild nettles are far more than just weed which needs to be removed. Every spring my kid and I are foraging the forest for the young nettles to make a delcious soup out of them. This is a delish recipe for a creamy wild nettle soup made with garlic and parsley and topped with spicy garlic.

Candy made from pine or cattail pollen, honey, butter, and a pinch of salt. Serves 6-8 people a small taste.

A traditional salad of raw nettles from Turkey. Serves 4

Here's how to forage for autumn olive berries and eleven delicious things to do with these vibrant and abundant berries.

Pineapple weed, also known as wild chamomile, is easy to forage for. It is a common plant that is edible and had many medicinal benefits!

Considered a noxious weed by most, wild garlic is one of the most prolific and easily identifiable wild edibles. One of the first weeds to pop up every Spring, wild garlic grows and is edible all year long. It's called wild garlic, wild onion, field garlic, onion grass, crow garlic and more! I’ve compiled a list of everything you need to know to find, harvest and eat this nutritious, and delicious wild edible! | Hillsborough Homesteading

Jul 22, 2022 - Self-heal is a common herb, a highly nutritious edible plant, and a medicinal powerhouse that is also known as heal-all or woundwort.