Frozen espresso martini

If you love espresso martinis, give this frozen version a go - perfect as a dessert or on a hot summers day. Time to make : 5 minutesServes : 2Ingredients60ml cold brew coffee or espresso (frozen into ice cubes)120ml vodka60ml Kahlua (or any coffee liqueur)Method1. Add your frozen coffee ice cubes into a blender. Pour in the vodka and coffee liqueur. Blend until smooth. Add more ice cubes if you need a thicker consistency.2. Pour into a chilled coupe glass and top with 3 coffee beans.3…

The espresso martini is back, but not in the way you remember it! Instead of a classic pour, we're serving it up frosty and blended. Think boozy frappe. 🍸 Tap the link to learn more and save our cocktail recipes for your bar ideas.

This frozen espresso martini recipe comes together in just a few minutes. Made with strong coffee, coffee liqueur, vodka, simple syrup, and vanilla extract it’s a refreshing spin on classic espresso martinis perfect for summer!

Enjoy a refreshing frozen espresso martini on a hot summer day! This frozen twist is just as creamy and delicious as a classic espresso martini. All you need is four ingredients and less than 5 minutes to make it!

A chilled Espresso Martini made with espresso, coffee liquor, vodka and Bailey's for one smooth sip! The perfect after-dinner holiday drink.

This frosty drink is made by freezing concentrated cold brew, blending it with Kahlua and vodka, and topping it with an instant espresso Bailey’s whipped cream.

Try this refreshing twist on a classic cocktail: the frozen espresso martini! This easy recipe blends 4 ingredients into a creamy, frosty puree with rich coffee undertones. It's the drink of the summer!

This frozen espresso martini is perfect for hot weather and as a pick-me-up after a hectic work day. After all, it’s 100 degrees and 5 o’clock somewhere!

These frozen espresso martinis draw inspiration from tiramisu, a popular Italian dessert. Here, coffee and espresso are used to create the frozen drink while mascarpone combines with cream to create a light, fluffy topping. Whip the cream until it’s just thickened, but doesn’t form soft peaks, or the mixture will be too firm to drink. Finish the drinks with a dusting of cocoa powder to mimic the iconic look of the dessert.

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