Fruit and nut cake

A slice of this Apricot, cranberry and pecan cake from Only Crumbs Remain goes perfectly with a morning coffee or afternoon cup of tea.

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

Easy Fruit And Nut Cake Recipe | Eggless Festive Fruit Nut Cake

This Old-Fashioned German Fruit Cake is a spiced, fruit-filled treat perfect for the holiday season. With a combination of molasses, buttermilk, and a medley of dried fruits and nuts, this cake is a delightful twist on the classic fruitcake. Add rum or brandy for extra flavor, and let it age for a couple of weeks for the best taste! #germanfruitcake #holidaybaking #fruitcake #traditionalbaking #christmasdesserts #holidaytreats

Moist Fruitcake Recipe Ingredients - 1 cup mixed dried fruit (raisins, currants, chopped dates) - 1 cup chopped nuts (walnuts, pecans) - 1 cup orange juice - 1/2 cup unsalted butter, softened - 1 cup brown sugar - 2 large eggs - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/4 cup dark rum (optional) Full Cooking Instructions on...

This nut cake is loaded with walnuts and cinnamon flavor. It is moist, dense, and has lots of nuts in every bite. This cake is topped with powdered sugar for a beautiful holiday look.

An easy fruit cake recipe that uses soaked unsweetened fruit and nut mix. Skip the liquor for a family-friendly version!

Christmas Apricot and Walnut Fruitcake is alcohol free and loaded with walnuts, and candied and dried fruit!