Garlic butter lamb chop recipes

Garlic Butter Lamb Chops Recipe are pan seared, so simple to cook and such a delicious and healthy option for dinner. Easy Lamb Chops recipe in just 15 minutes!

These Garlic Butter Lamb Chops are marinated with simple ingredients that help the flavor of the lamb shine! We seared them stovetop to give them a delicious crispy exterior and to lock in all the juices and flavor. Finish them off with a drizzle of garlic butter!

Savoy lamb chops are seared until golden and seasoned with a garlicky butter sauce.

These easy and flavorful lamb chops are simply seasoned and seared with butter, garlic, and aromatic fresh thyme.

These Garlic Butter Lamb Chops combine the rich, indulgent flavors of butter and fresh herbs with the succulent tenderness of well-seared lamb. The aroma of thyme and garlic fills the kitchen, creating a warm, inviting atmosphere that promises a meal both comforting and luxuriously flavorful.

How to make the best pan-seared Lamb Chops with a garlic and herb crust and juicy center. You'll love the easy 2-ingredient pan sauce.

Sweet and spicy lamb chops, pan-seared and smothered in a flavorful garlic butter sauce, make for a succulent main dish. This quick, 15-minute recipe is perfect for special occasions or an impressive weeknight dinner.

These Pan Seared Lamb Loin Chops are made with fresh rosemary and thyme, aromatic garlic, and delicious butter. These lamb chops are so flavorful but also simple to prepare!

These tender Lamb Loin Chops are marinated in a simple garlic and herb paste, then pan-seared to perfection. It’s an impressive main dish that requires very little effort!

Easy Pan Fried Lamb Chops are seared in a cast iron skillet then topped with garlic butter sauce. Restaurant quality at home in 25 minutes!