Genmaicha tea

#702 This Genmaicha is made with high-quality sencha, and, of course, the famous toasted rice. Originally a frugal and clever way to extend the household tea supply until the following spring, this invention became a smashing success. The liquor's toasted starchiness has a bright grassy note at the end. Preparation: 3

Genmaicha milk tea is a unique and delightful twist on traditional tea in Japan. This warm and toasty tea is made by blending roasted brown rice with green tea leaves, resulting in a nutty and slightly sweet flavor that is perfect for those looking to try something new.While not as well-known as other Japanese teas such as matcha or sencha, genmaicha milk tea is gaining popularity in Tokyo and around the world.

Simply delicious beverage that is easy to drink for everyone. The calming taste of green tea blended with brown rice and milk can be rewarding after the long day!Delicious for hot or cold beverage.

Genmaicha is a variety of green tea mixed with roasted, puffed brown rice grains. This tea is sometimes dusted with matcha to give it a more prominent umami flavor and green hue.

Genmaicha is a Japanese green tea mixed with toasted brown rice. It's flavorful and great brewed tea that's great hot or cold.

Sencha is the most popular green tea in Japan that produces a bright, grassy infusion. It’s a great tea whether it’s made hot or cold.

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