German dark rye bread recipe

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This bread is now my go to when I'm in the mood for a super sour, chewy, crusty bread. It reminds me of the artisan loaves that we used to get at an Italian deli outside of Chicago with an extremely dark crust and chewy center. Equipment I use: Dark Rye Sourdough Chewy, sour, and

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German Dark Rye Bread. I love this recipe. I add all the items to the bread maker, ordered from wet to dry according to machine instructions and use the dough setting. With final bake in the oven. German Dark Rye Bread Recipe, Dark Rye Bread Recipe, Dark Rye Bread, Paleo Flour, Tigernut Flour, Rye Bread Recipes, Homemade Flour, Buckwheat Recipes, German Bread

This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

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Once your dough is hangin' out in your fridge, this amazing Quick & Easy Deli-Style Rye Bread takes just 5 minutes of hands on time. Really. And it is so full of texture and flavor. ? A Hint of Rosemary #artisanbreadinfive #ryebread #artisanbread #ahintofrosemary #homemadebread

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