Giada chicken piccata

Giada's chicken piccata recipe is absolutely delicious and so easy that it hardly takes 30 minutes to from pan to plate.

For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.

This restaurant-style Italian chicken piccata is made with pan-roasted chicken that is topped with a delicious white wine and caper butter sauce. This is a classic Italian dish that it as a favorite in Italian restaurants. It’s a simple yet elegant recipe you can easily make at home.

Chicken Piccata is a classic Italian dish that has won the hearts of food lovers around the globe. It’s a simple yet elegant recipe that features tender chicken breasts sautéed in butter and olive oil, then finished with a zesty lemon-butter sauce, capers, and fresh parsley. The combination of tangy lemon, savory butter, and the unique briny flavor of capers makes this dish an irresistible choice for any occasion. Whether you're preparing a romantic dinner for two or serving a family meal…

I love how Giada De Laurentiis takes familiar Italian flavors that I love and transforms them into something different in this Chicken Piccata Meatballs, prepared using ground chicken, Parmesan cheese, lemon zest, capers, and Italian parsley.

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.

Discover how to make Chicken Piccata in just 30 minutes—a quick, zesty, and delicious dinner option!

All the flavors of chicken piccata...in meatballs! These meatballs are as tender as they get. Serve them as an appetizer, alongside rice or orzo, or over...

This easy and delicious Ina Garten’s Chicken Piccata is made with boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, all-purpose flour, an extra-large egg, water, seasoned dry breadcrumbs, olive oil, unsalted butter, freshly squeezed lemon juice, dry white wine or white vinegar, sliced lemon, and chopped fresh parsley. This tasty chicken piccata recipe creates a flavorful dinner that takes about 30 minutes to prepare and can serve up to 2 people.

Chicken Piccata Pasta - a delicious, flavorful and easy chicken piccata pasta recipe that is perfect for a busy weeknight dinner option!