Giant cinnamon roll cake

Learn how to make a giant cinnamon roll cake using an easy homemade cinnamon roll dough and swirling it into one large cake. Top with vanilla icing!

Giant Cinnamon Roll is a family-style version of this favorite breakfast pastry. Baked in a cast iron skillet with a gooey center.

Instead of making a dozen standard sized cinnamon rolls, use the dough to make this 9-inch giant birthday cinnamon roll cake. This is what breakfast pastry dreams are made of!Yield: 9-inch cake

Learn how to make one giant cinnamon roll topped with cream cheese glaze! This soft and pillowy cinnamon roll cake is perfect for brunch!

Giant Cinnamon Roll Cake with Vanilla Glaze

This Giant Cinnamon Roll Cake is a quick and easy recipe made with homemade dough and finished with vanilla cream cheese frosting!

What is better than a freshly baked cinnamon bun? Not much truly, but one giant cinnamon roll cake where every slice has that perfect gooey middle texture is pretty amazing. It’s a fun twist on the cozy and comforting classic and nice to slice and serve for a special brunch. I first had this...

This cinnamon roll cake is a delightful and easy-to-make dessert that combines all the flavors you love from traditional cinnamon rolls without the extra work of rolling dough. The cake features a soft, moist base with swirls of buttery cinnamon sugar, all topped with a sweet vanilla glaze.

This Giant Cinnamon Roll is a quick and easy recipe made with homemade dough and finished with vanilla cream cheese frosting!

Makes 1 10" roll