Ginger garlic green beans

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture!

Green beans are a simple side dish fit for almost any occasion, give them an Asian-style flavor infusion though and then you’ve got something truly special that still only takes about 25 minutes from start to finish. These garlic ginger green beans get quick blanching and, after they’ve stopped cooking, a stir in a hot pan with some sesame oil, ginger, garlic, and some rice vinegar for good measure. #side #sidedish #recipe

Let’s take some of the stress out of Thanksgiving with yet another quick + easy side dish, made with a handful of simple ingredients and under 15 minutes of cook time! For Day 5 of Keep Reading

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

These spicy garlic green beans are packed with a ton of garlic flavor, medium level of heat, and ready in less than 20 minutes.

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried cris

Quick and easy stir-fried green beans with ginger, garlic, and red pepper flakes! The perfect side for Asian-inspired main dishes and beyond. Just 9 ingredients and 20 minutes required!

Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.

Easy green bean stir fry with garlic and ginger. Healthy and delicious! Adjust ginger and garlic to your liking. Crisp, savory, and fresh.

These Sesame Ginger Glazed Green Beans are a great side dish for a lot of Asian inspired main dishes, but they're also absolutely perfect for my Slow Cooker Chinese 5 Spice Pulled Pork. They're quick and easy to make, dairy free, gluten free, and paleo.