Gingerbread zucchini bread

Zucchini gingerbread loaf is a moist sweet bread that is great during the holidays or year round. Breakfast with hidden vegetables is the best. #zucchinigingerbread #gingerbread #zucchinibread

Bake zucchini gingerbread when summer is fading into fall. Lots of warm spices add flavor to every bite, while zucchini keeps things sweet and moist.

Lightly spiced with ginger, cinnamon, cloves, and molasses, these zucchini muffins are a great way to dip into your summer zucchini glut. I bring you this zucchini muffin recipe because, in the middle of summer, it’s the time of year when everyone is looking for ways to use up zucchini! Once they start producing in the garden, they don’t stop! These moist and spiced muffins are like spiced zucchini bread recipes but in muffin form making it a great addition to the lunchbox!

Zucchini gingerbread is a must-bake recipe for the holiday season! It's perfectly flavored with cozy spices and molasses.

This spiced zucchini bread has traces of ginger, cinnamon and nutmeg. It's a great way to put those leftover zucchini to use.

Try this creative way to enjoy zucchini with this easy and flavorful Chai Zucchini Quick Bread. Make the most of your summer garden harvest!

How's your garden doing, got zucchini??? Yep, I thought you might:@) Recipe number three for 2023 using summer squash... Zucchini Gingerbread Muffins. And it's a winner folks! The only thing I'd do differently, add a little shake of sparkly, crunchy sanding sugar on top before baking. Some reviews suggest bumping up the spices a bit, I left my measuring spoons slightly mounded. This is a nice way to use up a little zucchini, and they do freeze well. And of course, gingerbread would be a…

I have made this recipe for years, but I have always made it with blueberries. Since the holidays are upon us, I thought I would change the fruit to cranberries and add a sugared topping (and it turned out delicious). The recipe that follows is the holiday recipe. Cranberry Zucchini Bread 1/2 c granulated sugar 1 1/2 tsp cinnamon 3 eggs, lightly beaten 1 c vegetable oil 3 tsp vanilla extract 2 1/4 c granulated sugar 2 c shredded zucchini* 3 c all purpose flour 1 tsp salt 1 tsp baking powder…

Here's a welcome departure from your typical Zucchini Bread. It's tastes more like gingerbread with a nice depth of flavor from the molasses and spices. The addition of healthy oatmeal gives it more substance, and it blends right in so you can't tell it's there at all. My favorite way to eat it is toasted with some butter or cream cheese. It would also make a nice addition to the Thanksgiving dessert table. So if you're tired of the same ole zucchini bread, try this one. You won't be…

The very best of summer veggies combined with fall baking: Summer Squash Gingerbread Loaf on The Creekside Cook