Goat water

Savory and hearty Goat Water Stew brings the taste of the Caribbean islands home to your table. Start playing some reggae, because it's time to eat!

Goat Water - Montserrat's national dish

A goat soup prepared from dumplings, carrots, potatoes. Eddoes and yams are added to the dish for an extra kick of flavor.

One of the most delicious foods in the Caribbean is goat water, which is an integral component of the national dish of Montserrat. Don’t let the name put you off; goat water is actually a goat stew that’s made with goat meat flavoured with spices, vegetables, onion, tomato, and then served with rice or bread. This hearty mainstay is a staple at family celebrations like weddings and funerals.

Access to water is critical for your goats, but it can be also time consuming to fill waters on a regular basis. Here are three options to make it easier during grazing season and the winter.

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Tassot de Cabrit, a delicious, authentic and original dish from Haiti, prepared with tons of spices and then fried or roasted. Served with Pikliz.

Goat water, a hearty Antiguan stew with notes of clove and cinnamon, was one of our favorites of the "waters" common around here.

“Mannish water soup is served hot as an appetizer in Jamaica, at large gatherings, like setup (wake), weddings and parties. The broth is wonderful and full of deep, goat flavors with a hint of spice.” – Chef Noel Cunningham, Cuisine by Noel Ingredients 2 lb goat head and feet 1/2 lb pumpkin, washed and diced […]