Gramercy tavern chocolate chip cookies

Chef Eric's recipe for making the famous Disney's Grand Floridian Chocolate Chip Cookies! Crispy edges and a chewy center. A classic treat!

The search is over. Introducing the all around best Bakery Style Chocolate Chip Cookies Recipe. Crisp on the outside, chewy on the inside.

Also called The New York Times chocolate chip cookie recipe, Jacques Torres chocolate chocolate chip cookies are known as the best ever!

These are one of my signature cookies. They taste like miniature brownies — but oh, the texture! They're reminiscent of a meringue, with a soft, chewy, fudgy center and a crisp exterior that crackles appealingly. Since these cookies are smaller and less dense, they have an elegance that brownies lack. And they don't require the same commitment as a big, gooey bar. I can never eat just one of these. They are also a particular favorite of Gramercy Tavern owner Danny Meyer, who can't eat just…

This recipe is adapted from a recipe published in the New York Times in 2008 by David Leite.

Crispy chocolate chip cookies

I am confident this is the BEST copycat recipe for the Chocolate Chip Crumbl Cookie! Thick, soft, and loaded with milk chocolate chips!

Like the name implies, Graham Crumb Chocolate Chip Cookies are made with crushed graham crumbs, chocolate, and even brown sugar. These are the best cookies you'll ever eat! #graham #cracker #crumb #chocolate #chip #cookies

It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom. (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve. Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.

These cookies are legendary in my family. It has been said that my father may never eat another type of cookie again. It has also been said that anyone who’s lucky enough to be in the house while t…