Green beans and bacon stove top

Make Green Beans and Bacon for a savory and delicious side dish. A Few ingredients, this green beans and bacon recipe is loaded with flavor.

These crack green beans have the power to turn a green bean hater into a raving green bean fan! Smothered in a delicious sweet and savory glaze, then topped with lots of bacon, this green bean recipe will be a favorite at your house! The best part? It can be made on the stovetop, in the oven, OR in your crock pot! This green beans recipe is the perfect holiday side dish!

For the most flavorful side dish, these green beans with bacon perfectly complement meats and potatoes to complete your meal.

This at-home version of a popular restaurant side dish tastes just like the original!

Easy Fresh Green Beans with Bacon recipe is a Southern classic vegetable side dish in the summer; straight from the garden or farmers market!

Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.

The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!

Green beans and bacon covered in a sweet and savory sauce. You can double and triple the ingredients to meet your needs.

Brown sugar green beans with bacon is a fantastic side dish for several reasons. The brown sugar caramelizes slightly, enhancing the natural sweetness of the green beans, while the bacon adds a delicious crunch and smoky depth. With tender green beans and crispy bacon, the combination of textures makes every bite satisfying. This quick and easy recipe can be made in under 30 minutes, making it perfect for a weeknight meal or a classic dish to prepare for your next social gathering.

Now, these easy Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most perfect side dish imaginable.