Grits cakes

These Crispy Cheesy Grit Cakes are all about comfort and that perfect balance of creamy and crispy! Picture this: creamy, cheesy grits loaded with sharp cheddar, set until firm, then cut into little cakes, coated in Panko, and fried until golden and crunchy. Each bite is warm, cheesy, and so satisfying with just a touch of Creole seasoning to keep things interesting. They’re perfect as a breakfast side, a unique appetizer, or whenever you want a cozy snack that’ll have everyone coming back…

Fried Grits Cakes are crispy on the outside and creamy on the inside. They are a great way to use leftover grits as a delicious side dish.

Easy Crispy Grit Cakes - MamaGourmand

Creamy on the inside, crispy on the outside. Don't knock 'em 'til you try 'em!

No weekend breakfast is complete without grits! Change it up and make Fried Grit Cakes. These are absolutely to die for! Great for leftover grits as well!

Fried Grit Cakes are sinfully delicious and a wonderful side dish.

Stone ground corn grits mixed with cheese and crumbled bacon, spread in a pan to form overnight and get pan fried the next morning served with maple syrup.

Cajun chicken and cheesy grits is a flavorful Southern dish that combines tender, spicy chicken with creamy, cheesy grits for a comforting meal that's perfect any time of day. Whether you're serving it for breakfast, brunch, or dinner, this dish is sure to impress with its bold flavors and hearty texture.

Recently I discovered my love for grits – beyond shrimp and grits. These creamy, cheesy vegan grits were a pleasant surprise that we enjoyed as a side dish with my sweet tea-brined oven-fried chicken. While I was looking at the leftover grits and about to plop them into an airtight container, I had...

Perfectly cooked and seasoned cheese grits are chilled, cut, dredged, and fried to make easy, delicious grit cakes. Enjoy this recipe with breakfast or dinne...