Gumbo roux

With only two simple ingredients, this dark traditional roux recipe will help you create a beautiful and flavorful gumbo.

A thick, rich Chicken Seafood & Sausage Gumbo is a welcome meal any time of year, but especially in winter when we crave southern comfort food.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

Ever wanted to make gumbo like they do in Louisiana? This recipe will help you get that dark roux right! It's an authentic Louisiana comfort food. Made with spicy andouille sausage, seasoned chicken, and the holy trinity. See more Louisiana recipes at LaurenFromScratch.com.

Learn How to Make a Roux for gumbo to achieve the best rich Cajun flavor. Stir this into recipes like cheese sauce for mac and cheese, or gravy to top biscuits.

Many New Orleans (Acadian, Creole, and Cajun) recipes start with 'First you make a roux.' A Roux (pronounced 'roo') is browned in a mixture of white wheat flour and

This chicken and sausage gumbo uses a roux as the thickening agent in this traditional Cajun-style gumbo that's rich and hearty with lively seasonings.

Can't find a jar of dark roux at the grocery store and want to make gumbo? If you've got flour and fat, you can learn to make your own.

Authentic Cajun Gumbo is a hearty and flavorful stew that’s steeped in Louisiana tradition. It’s packed with tender chicken, succulent shrimp, and savory andouille sausage, simmered together with aromatic vegetables and spices in a rich roux-based broth. This gumbo is not overly spicy, but it has just the right amount of kick to warm you up. It's the perfect dish for a cozy dinner or a festive gathering, bringing a taste of the bayou straight to your kitchen. If you’re looking for a robust…

Read through our guide to making the perfect roux for whatever you're making! We're covering all the tips and tricks to making the perfect roux and perfect gumbo roux.