Gyro loaf

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How To Make Gyros At Home, Lamb Gyro Recipe Meat, Greek Gyro Recipe, Homemade Gyro Meat, Lamb Gyro Recipe, Homemade Gyro, Gyro Meat Recipe, Gyros Recipe, Lamb Gyros

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

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Halifax Donair, Donair Sauce, Pork Jowl, Southern Dishes, Eastern Canada, Smoked Pork, The Great White, Distilled White Vinegar, Great White

Donair is a Canadian specialty famous in the maritime region of Halifax. This Canadian gyro consists of an all beef loaf, cooked, sliced, and fried and then stuffed into a pita with toppings and a sweet and tangy Donair sauce. For our Halifax Style Smoked Donair, we smoke the meatloaf for that extra bit of flavor.

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Loaf Pan Chicken, Healthier Chicken Pot Pie, Gyro Meat Recipe, Chicken Loaf, Sweet Savory And Steph, Chicken Gyro Recipe, Chicken Gyro, Lamb Gyros, Gyro Recipe

I absolutely love ordering sliced chicken gyro at Greek restaurants when it is available. It is the chicken-version of the delicious sliced gyro meat you traditionally find made of lamb and beef. To make this kind of delicacy from scratch is quite an undertaking; for my recipe, I use a method I adapted from Alton Brown, which creates a flavorful, moist loaf which is thinly sliced into strips, and then pan seared. This healthy sliced chicken gyro recipe works beautifully in a pita with some…

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