Hand mixed chocolate chip cookies

Grab the kids and head into the kitchen to make these hand mixed chocolate chip cookies. This is the perfect recipe to make with the kids.

No joke. These award winning soft chocolate chip cookies will win the hearts of your family and friends no matter the season!

This is your new go-to chocolate chip cookie recipe! It's no chill, mixed by hand, and they're ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.

Notes: These are the best chocolate chip cookies, ever, and bonus, they're made with melted butter so no need to wait for butter to soften! Make these cookies thin & chewy, refrigerate to make them thick & chewy, or just cook either style longer for a crispy cookie. This can be doubled, but it is recommended to use a stand mixer. Any more than doubling will be too much dough to handle. Dough may be portioned into balls and frozen. To bake, add a minute to the time.

This is your new go-to chocolate chip cookie recipe! It's no chill, mixed by hand, and they're ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.

Easy Chocolate Chip Cookies - There’s something beautifully nostalgic about biting into a warm, gooey chocolate chip cookie. I remember baking these with my mom as a kid, waiting impatiently as the kitchen filled with that irresistible aroma of melting chocolate and vanilla. Now, I still find comfort in this classic recipe whenever I need

This recipe is adapted from a recipe published in the New York Times in 2008 by David Leite.

These Thick Chocolate Chip Cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted chocolate. The best part is the size. These cookies are thick and hearty! Easy to make, with step by step directions.

These are the best chocolate chip cookies. Ultra soft, thick, chewy and perfectly crisp around the edges. The perfect cookie recipe.