Hard tack

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some kind of food that is on top of a rack with the words make your own hard

Previously I mostly just thought of hardtack as being something eaten by Civil War soldiers. It actually goes back to the time of the Egyptians, used by sailors. The good thing about hardtack (from a sailor or Civil War perspective) is that it can last for years if it stays dry and is kept away from bugs and such. It is light and easy to transport (think backpacking) but is dense, so it holds a lot of nutrition. I have wanted to make some for about a year now. I finally got around to trying…

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Hardtack is a long-term storage food made of just a few simple ingredients. The name comes from the British slang word for food: tack. So hard tack actually means ‘hard food’ – and you’ll discover that hardtack is a very, very hard food! You can’t just bite into a piece of hardtack. You need to soak it first. If not, you could break a tooth.

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a blue bowl filled with cookies on top of a table

Even if you prefer canned or freeze dried food for your prepping supplies, you should still try making hard tack sometime. It's a simple but useful skill that can use to make your flour supplies last forever.

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some crackers are laying on top of each other

Originally written in the March 2009 – Issue 20 Newsletter of Practically Primitive (www.practicallyprimitive.com) Imagine a bread that is healthy and nutritious, easy to make, simple to carry, requires no refrigeration and will last indefinitely on a shelf or in a backpack. How handy! Of course, it also happens to be as hard as rock. A staple of cowboys, hikers ...

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some crackers are arranged in the shape of squares on a baking sheet with text overlay

I admit that is was pretty hard to turn on the oven to make crackers in this sticky summer heat. My main motivation for doing so was really to have cheese and crackers with a cold glass of white w…

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crackers on a blue plate next to a mixer

Hard Tack Bread receipe from the Civil War for hunting, survival, bugout bag, etc.The purpose of this is it doesn't go bad. Keeps for years, you rehydrate with broth or other liquid to eat. 5 cups flour 1 1/3 cup water 1 tbsp salt 1 tbsp Italian seasonings Mix all ingredients thoroughly. Knead dough and roll out till it is 1/2 inch thick. Cut dough into 3x3 squares, and poke a series of holes in the center.Bake in preheated oven, 425 degrees until dry and lightly golden brown-20 min

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a bowl filled with gummy bears sitting on top of a red table

Did y’all know January is National Candy Month? While you can celebrate by pigging out on store-bought candy, I highly recommend you give this rock candy (or as my friend Shelby calls it, hard tack candy) a try! It’s actually super easy to make, y’all, but I do encourage you round up a helper! I’ll…

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