Healthy hummus

This recipe makes the Best Healthy Hummus with Greek Yogurt and Tahini, but no oil. A homemade high protein hummus that’s skinny, easy and delicious too!

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

If you’re a hummus lover like me, once you see how simple it is to make garlic hummus recipe without tahini, you’ll want to make it all the time! It’s delicious, healthy, and so easy!

Roasted cauliflower hummus is a delicious chickpea-free version of hummus that's low-carb, keto, paleo and Whole30 friendly. It's a delicious healthy appetizer recipe. #hummus #lowcarb #keto #whole30recipes

The Best Roasted Garlic Parmesan Hummus is here! This creamy hummus recipe is perfect for dipping veggies, spreading on sandwiches, or enjoying as a snack. With the bold flavor of roasted garlic and Parmesan, it’s one of the best hummus recipes homemade in just minutes. A must-try vegan dip for anyone who loves easy hummus recipes and healthy snacks!

Simple, vegan hummus made with aquafaba instead of olive oil.

Easy Hummus without Tahini - simple recipe for hummus made with just a few ingredients and no tahini. So much better than store-bought stuff.

Homemade Hummus is so creamy, so flavorful, and so healthy too! This is a delicious dip you can get away with eating every single day. Learn how to make hummus with the BEST hummus recipe ever. So easy and it tastes good with just about everything!

This healthy vegan hummus is just 124 calories for about 1/4 cup. It's wonderful on sandwiches, in wraps, or as a snack with sliced veggies.Adapted from my "no-oil" low calorie version, this vegan hummus does have a bit oil good for you olive oil. But you can omit it if you like and it will still be wonderful!Special Tip: For a low sodium version simply omit the salt (I like to add a but more lemon in it's place) and get low sodium chickpeas.