Hello fresh shrimp tacos

Easy shrimp taco recipe with pico de gallo and lime crema | More recipes on www.HelloFresh.com

Tonight’s meal is quick, easy, and downright delicious. It’s got it all—we’re talking spiced shrimp, sautéed poblano, and onion, all tossed with lime juice for tangy punch. The joyous jumble is then piled into steamy flour tortillas along with spicy guacamole, a drizzle of smoky red pepper crema, and a dash of hot sauce if you like a little extra kick. Talk about a fajita-tastic meal!

You can always rely on tacos to make the family happy, and these are no exception! Tender shrimp are dredged in enchilada-style spices for a hit of smoky, aromatic flavour. A super fresh cabbage and carrot slaw adds the perfect crunch to this mouthwatering dish! Yum!

The week just isn’t complete without a taco night. If you agree (and how could you not?), you’re in luck! Our chefs put together a sweet and savory version that’s sure to satisfy. There’s richly spiced chicken thighs marinated in pineapple juice, plus charred pepper and onion, a pineapple salsa, and cooling sour cream, all piled into steamy-soft tortillas. Taco’bout a killer meal.

Tacos are a favourite to most people and these are no exception! Tender shrimp are flavoured and dredged in cornstarch to bring a crispy bite to the tacos. The super fresh slaw brings the soft taco and crunchy shrimp together in a single mouth-watering dish! Yum!

Ready to take your tastebuds on a trip south of the border? Well buckle up for bold, blazin’ flavors! Leave your passport and carry-on sized liquids behind, because you’ll be whipping up these hearty, Baja-style shellfish-loaded tacos from the comfort of your very own kitchen! There’s crispy bites of tempura-fried shrimp, pickled jalapeño, and creamy cabbage slaw all piled into steamy tortillas. Taco’bout a delicious dish.

There are a whole lot of tacos out there, but next week's Crispy Chipotle Shrimp Tacos recipe blows away the competition in all the categories (flavor, texture, AND speed).

There are few things more satisfying than shrimp for dinner. These shellfish-loaded tacos are hearty, filling, and best of all: totally delicious. Tender bites of seared, Southwest-spiced shrimp are piled into warm tortillas along with a tangle of poblano and onion, hot sauce crema, and fresh pico de gallo. Taco’bout a weeknight win!

This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. See notes above for possible recipe variations and shortcuts too.

Just when you thought tacos couldn’t get any tastier, our chefs found a way to take them to the next level of piping-hot, piled-high perfection. Shrimp is pan-fried until golden and tucked away in warm corn tortillas with a citrusy red cabbage slaw. Then it’s finished with a smoky lime crema (you can call it taco special sauce). The best part, though, might be that you can get these bad boys on the table in about 20 minutes.