Hellofresh vegetarian

Pasta night just got a whole lot more fun (and delicious)! This takeout-inspired dish is all about minimal effort for maximal flavor—and it comes together faster than it takes to decide on which restaurant you’re ordering from. Twirly spaghetti is loaded with lightly charred bell pepper slices and carrot ribbons, then tossed in the World’s Most Delicious Sauce™. Peanut butter, sesame oil, lime juice, soy sauce, garlic, and ginger mingle to create a magical concoction so delicious and savory…

Simple but fantastic. This delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last bite!

If this recipe could talk, it would say “I’m so fancy!” Seriously: you’ve got lemony ricotta cheese that’s smooth like a cloud, plus bites of tomato and zucchini bursting with juices, which are all piled onto two warm and toasty flatbreads. Oh, and we have to talk about the bling on top: a basil leaf, chili flake, and honey garnish that makes each bite light up with aromatic, spicy, and sweet contrasts. You’ve just hit dinnertime gold.

Mac 'n' cheese gets along well with everybody and everything. This is a fact. It would practically be a shoo-in for Miss Congeniality if you put it in a pageant. So it’s no surprise that in this recipe, it pairs with tender cauliflower florets and a dash of smoky chipotle chili like they’re the best of friends. The resulting dish is creamy, bubbly, piping hot, and just a little bit fiery and feisty—everything you want from cheesy pasta and then some.

Sweet and savory is a combo we can always get behind (for both dinner, dessert, and snacks—hello, Chicago-style popcorn). This ode to the dynamic flavor duo starts with a layer of BBQ sauce. The tangy-sweet condiment is spread on top of a golden, crispy crust, then piled with pickled and caramelized onions, poblano pepper, and, of course, juicy, lightly charred pineapple. Thought we forgot the cheese? Never. Melty mozzarella takes center stage, giving you a cheese pull with every bite. After…

Trust us: once you try grilling cheese, you’ll want to find a way to put it in everything. Thanks to its high melting point, the cheese stays firm when you fry it in a pan. Plus, the heat only heightens its salty and savory qualities. Next to a brightly colored jumble of veggies, it feels positively rapturous, delivering bites of cheesy goodness in between bursts of tomato, creamy avocado, sweet potato, and herbs.

Easy vegetarian recipe with basmati rice and chermoula | More recipes on www.HelloFresh.com

You haven’t tasted chickpeas until you’ve tried them roasted. Trust us, the delicious crunch is absolutely worth the time they spend in a hot oven. In this recipe, they’re tossed with bubbly Israeli couscous, roasted veggies, and smoked paprika for a mishmash of savory Mediterranean flavors. You likely won’t have leftovers, but if you do, they’ll taste even better the next day.

The only thing more fun than saying “bibimbap?” Eating it! Our riff on the classic Korean dish is positively bursting with flavorful veggies. Sweet carrot ribbons, tender zucchini, mighty mushrooms, and pickled scallions are arranged over a bed of steamy rice, just waiting to be mixed up and dug into. But not so fast! The bowl gets drizzled with an addicting sesame-sriracha-soy sauce, then topped with our favorite accompaniment: a perfect fried egg. Consuming raw or undercooked eggs may…

Easy vegetarian bowl recipe with cramy feta dressing | More recipes on www.HelloFresh.com