Herbed polenta

Perfectly caramelized pork chops served over creamy roasted garlic polenta with sautéed greens. A complete meal loaded with flavor and ready in under 30 minutes.

Yellow cornmeal, milk, herbs, butter, and freshly grated Gruyere cheese make up this creamy polenta.

Creamy Polenta – Fuss-free, smooth, cheesy, and creamy POLENTA made with cornmeal, cheeses, milk, and chicken stock. It makes a luscious bed for...

A shopping list of things you might want to fill your kitchen with before you shut the doors.

Polenta is one of those dishes that gets a bad rap, likely because boring polenta is as common as it is excruciatingly lackluster. Good polenta — the kind that’s luxuriously creamy without being overly rich — needs a little bit of TLC to become something special, and that’s exactly what this shockingly-easy polenta recipe sets out to do.

Delicious crispy polenta cakes fried to golden perfection. Shaped as circles, squares, rectangles or polenta fries.

Polenta has gone upscale, but it's easy to make at home for pennies. Another bonus: Pressure-cooked polenta doesn’t need stirring. You might end up with a lump or two but cooking this way saves a lot of time. Adding sun-dried tomatoes (see variation below) or dried mushrooms when cooking polenta adds big flavors. Be sure to get coarse polenta (sometimes called coarse corn grits), rather than corn meal or corn flour which are much finer and will turn your pressure cooker into a fine mess.

A topping of garlicky, earthy mushrooms adds both texture and sharp flavor to creamy, soft polenta laced with sweet corn kernels. Because polenta cooks

If you want to make beautifully creamy polenta on the stovetop, you're on the right page. The ingredient list is short, and the leftovers deliver meals for days.

Our lemon herb compound butter lends richness and flavor to this creamy, comforting polenta.