Hibachi noodle recipe

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar. Make this easy and quick restaurant-quality recipe in under 20 minutes.

Hibachi Noodles is a restaurant favorite made with buttery noodles, garlic, soy sauce, oyster sauce, and Worcestershire sauce. Perfect side dish!

An easy and flavorful Hibachi Noodle recipe that is packed with flavor and the whole family will love! A great main or side dish!

A quick stir fry noodle dish for a weeknight dinner.

A trip to a hibachi is always a good time. No matter your entree, you can never go wrong with a generous serving of delicious hibachi noodles. This Japanese-inspired dish is made with yakisoba noodles, Teriyaki sauce, brown sugar and sesame oil. Enjoy with shrimp, chicken, steak or plant-based options.

These restaurant-quality Hibachi Noodles (Japanese Steakhouse Noodles) are filled with umami flavors and easy to make in just 15 minutes!

These Hibachi Noodles are a must when it comes to making Hibachi Chicken and Yum Yum Sauce! They’re buttery, salty and full of delicious Asian flavors. Traditionally, they’re made with Yakisoba noodles but you could easily swap them out for a box of linguine pasta if needed!

Hibachi noodles have great umami flavors, got richness from the butter, and are slightly sweet and savory flavors of ginger and garlic.

This recipe for Hibachi Chicken makes flavorful chicken bites that are tender and perfectly cooked. And the seasoning is delicious! You'll love this quick and easy dinner. Easy

These hibachi noodles are downright delicious. The tender noodles are tossed in a homemade sauce blend and pan-fried until perfectly crispy. They're simple to make and get better and better with each bite!