How to can jalapeno peppers

Make Perfect Pickled Jalapeño Peppers with this quick and easy canning recipe. These are super hot and spicy!

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Discover a simple and tasty method to preserve your jalapeno harvest by canning them without pickling. Explore the process of canning plain jalapenos and creating delectable candied jalapenos. Uncover information on the shelf life of canned jalapenos and whether freezing them is a viable alternative. Preserving your peppers has never been this easy!

Learn how to can jalapeños in 5 easy methods! From pickling to fermenting, get step-by-step instructions to help you preserve your favorite spicy food. Ready to get started? Click the link and start preserving your jalapeños today!

An easy and quick recipe for sweet with heat jalapeno pepper jelly! This jelly makes a wonderful addition to charcuterie boards and makes a great glaze for spicy BBQ chicken!

Candied Jalapeños are the perfect combination of sweet and spicy! Perfect on burgers, sandwiches, nachos, or just all by themselves!

Recipe for canning jalapeño peppers that are barely sweet, spicy & HOT! Easy, jar-by-jar recipe for quick refrigerator or canned pickled jalapeños.

This homemade pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make!

Make Perfect Pickled Jalapeño Peppers with this easy canning recipe. These are super hot and spicy with a bit of zip!

How to can pickled jalapeno slices so that they stay crisp and delicious.