Serrano pepper canning recipes

Surprise! Summer Fest is still on! Response and participation have been so great during the last five weeks, we decided to extend Summer Fest through mid-September and then roll right into a Fall Fest. We’ll even have a fun new Fall Fest pumpkin badge thanks to Matt of Matt Bites! Visit Margaret at A Way...Read More »

Owner of a lonely fart, much better than a owner of a broken fart. In order to reduce the loneliness, make this recipe with a special someone on Valentine's Day, but be sure to wash your hands thoroughly afterward. Trust us. ..

Want to quick pickle some serrano chile peppers? No problem! Here's an easy recipe that will fit in an 8 oz. Mason jar using 7-8 serranos.

Try these serrano pepper recipes when you want some extra heat! From salsa to rice to pad Thai, you won't be able to get enough of these peppers.

Got the idea from this recipe that I made last year for Pickled jalapenos. So this time I did pickled Serrano peppers instead. Original recipe: recipe take about 30 Serrano Peppers, washed 1 TB pic…

Make your own jalapeno pepper jelly with this easy and quick canning recipe. Sticky, gooey and spicy it goes great with almost anything!

Here's an easy recipe for a wicked batch of Serrano Hot Sauce! With a half pound of Serranos you'll get two bottles worth of delicious, fiery hot sauce.

This hot sauce recipe uses serrano peppers that have been fermented, then processed with vinegar, garlic, tequila and lime juice. It is juicy, tart and just the right amount of spicy.

With just 5 simple ingredients these Pickled Serrano Peppers are a cinch to make & taste amazing with tacos, nachos, chilis and sandwiches.