Indian fine dining

PANTHER ◠ ARIZONA FOOD BLOGGER on Instagram: "🇮🇳 Unique Indian Fine Dining 🪔 Who loves Indian food? If you said yes, have you tried Indian fine dining? You need to try it at Feringhee in Chandler, AZ! This is not your average Indian restaurant. Their modern take on India’s regional flavors are unique and such a treat to experience. WHAT WE TRIED: ✨ Edamame & Avocado Bhel ✨ Amsol Glazed Pork Belly ✨ Trio of Puchka ✨ Rack of lamb ✨ Butter chicken ✨ Garlic Naan ✨ Avocado yogurt ✨ Kulfi pops

These are the eateries to visit if you're bored of the same ol' fare

Rasmalai is a royal Indian sweet often served in weddings and eaten on special occasions. Dive into the delightful world of Indian sweets with our

Michelin-star restaurant Quilon, redefines South-west coastal Indian cuisine with authentic passion and skilled creativity

From jackfruit kofta in Chelsea, to butter chicken wings in the City, and Kashmiri morel mushrooms with walnut powder, truffle cream and parmesan crisps in Mayfair

Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques. One of the top fine dine Indian restaurants, it has been on Asia’s 50 Best Restaurants list for 10 years.

Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques.

Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques.

serves 6 Helloooo and happy Saturday! Another cold winter’s night rugby test and another curry night at home – which is just bloody perfect in my book. This time I am working in collaboration with the

Chef and restaurateur Rajiv Chopra has opened four casual, counter-order locations of Punjabi by Nature, showcasing Northern Indian cuisine in North Virginia. Now he's going upscale and highlighting regional cuisines at Bombay Velvet, a luxe Indian restaurant now open in Reston. Chopra refers to the menu as a “gastronomic adventure to India.” The chef took research