Indian lamb curry

Rogan Josh is a rich and savory Indian curry from the Kashmir region made with lamb or goat and vibrant Kashmiri chilies, perfect for spicy food lovers.

Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered on low heat until fall apart tender.

Recipe video above. An Indian lamb curry to die for! A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavour punch. While this recipe calls for a lengthy list of spices, you won't need to take a trip to an Indian store to get them - they're even sold at my local grocery store!

I love making this Lamb balti at home. It is so easy to make at home and my whole family enjoys it. This Indian curry recipes made with juicy tender lamb cooked in flavourful homemade curry sauce.

Richly spiced and creamy with tender meat, this Lamb Tikka Masala will have you making Indian food at home on the regular!

Forget Korma, Jalfrezi, Madras. Try this easy lamb curry recipe for the tastiest lamb curry ever. It's packed with spices for great flavour and enough chilli to give it heat without too much of a bite. It's also loaded with veggies, which makes it an ideal one-pan meal.

Authentic North Indian Lamb Curry with lamb shoulder, spices, yogurt and aromatics. Stove top & Instant pot methods included.

Instant Pot Lamb Bhuna (Bhuna Gosht) - tender fall apart pieces of lamb cooked in a delicious spicy onion tomato gravy.

Made with warm Indian spices, tomatoes and rich coconut milk, this Instant Pot lamb curry is creamy and delicious with soft, succulent meat throughout. Cooking on the stovetop would require 2-2.25 hours to get the same results, but it's much quicker in the pressure cooker.