Instant pot jeffrey eisner

This spectacular brisket isn't like your typical BBQ-style. It is fork-tender in a sweet & sour sauce and is the centerpiece of many Jewish holidays. But food knows no religion so enjoy it under any roof, any time of year.

This was the very first thing I ever made in my Instant Pot and it turned me into a believer. I suspect it may do the same for you. The best Mac & Cheese ever.

Why go through all the work of stuffing your shells when you can just let them stuff themselves? This simple, mess-free and hassle-free recipe is BOMB.

Pop the cork on this celebratory chicken dish loaded with goodies and, you guessed it, a creamy, dreamy Champagne sauce!

Instant Pot Chicken & Broccoli | Pressure Luck Cooking #pressureluck #instantpot #pressurecooker #chicken #broccoli #chickenandbroccoli #chinesefood

The recipes I make the least are desserts - probably because I like to save the best for last and take my time to bring you something truly special. Prepare yourself for the ultimate in sweetness and simplicity: The Deep Dish Chocolate Chip Cookie. Unlike my classic chocolate chip cookies which are more crispy, this huge version is practically a chocolate chip cookie brownie sliced cake-style. It's also going to be chewy, ooey and gooey, loaded with chocolate chips.

So picture the perfect French Onion Soup, but then we turn it into a sauce and cascade it over tender chicken laying on garlic toast and then smother it in melty cheese. The result is French Onion Chicken and it put me on the map and earned the trust of millions.

A fervent believer in giving folks what they ask for, I recently polled my readers for the next dish they wanted me to make. The winner was chicken and I felt it only fitting to finally put one of my favorite recipes that in my Lighter (blue) book on the blog. In fact, it's called Jeffrey's Favorite Chicken for a reason and seeing how it's tender cutlets in a light, yet rich and hearty lemon-wine sauce loaded with mushrooms, spinach, artichokes and sun-dried tomatoes, can you blame me? It…

When you combine perfectly cooked Macaroni in an irresistible tomato-based meat sauce, you have what's come to be known as the classic American Chop Suey.

If you ever wanted to make a pepperoni pizza into a pasta, this is the recipe for you. And, to up the ante, if you wanted to make it with only FIVE ingredients in a true "dump and go" fashion in ONE pot, you've really come to the right pizza party. This recipe is so outrageous in both flavor and simplicity, it practically makes itself! I'm talking the easiest, cheesiest, PLEASIEST meal.