Invisible apple cake in a loaf pan

A French home baker’s favorite, the Invisible Apple Cake is a deceptively easy, yet exceptional recipe for apple season. It features nearly invisible apple slices layered in a custardy batter and b…

Gâteau Invisible aux Pommes is an Invisible Apple Cake that features thinly sliced apples that practically disappear into the custardy cake batter which surrounds them.

Discover the delightful invisible apple cake—a moist and fluffy dessert featuring thinly sliced Fuji apples baked to perfection!

Invisible apple cake tastes heavenly delicious. With this simple recipe you make the French gâteau invisible aux pommes at home.

The most comforting thing to do when autumn comes is definitely snuggling up in a blanket whilst tucking into some warm, freshly-baked dessert- which I guess is kinda what I did with this invisible…

As a fan of apple cakes, when I saw a few recipes for one with an intriguing name - “Invisible cake” - it immediately got my attention. As I started digging into it, I’ve learned that the cake originated in France, and is also quite popular in Japan. The cake contains a large amount of…

Torta invisibile di mele, like many other rustic European classics, is simple in terms of ingredients and preparation. However, once sliced, its cross section reveals beautifully complex layers of apple that seem to almost disappear into a buttery, clafoutis-esque batter.The first time I ate this cake, it brought me right back to cozy memories of the warm, custardy apple pancakes my Oma used to make for breakfast. This connection isn’t surprising given that the dessert originates from…

This easier version of Invisible Apple Cake (Gâteau Invisible) is a unique dessert that is easy to make and features dozens of layers of apples that disappear into the cake as it bakes.

This French dessert gets its name from the way its layers of thinly sliced apple seem to disappear into the light batter that binds them. In a nod to the popularity of gateau invisible in Japan, this version is subtly flavored with salty-sweet white miso, and served with a miso caramel sauce.

A light, custardy dessert that highlights the natural sweetness and texture of thinly sliced apples layered into a creamy batter. As it bakes, the apples soften, creating a delicate, almost invisible cake that’s perfect for fall.