Italian canning recipes

Giardiniera… pronounced JAR-di-NAIR-ah Sounds fancy, but it’s really just an Italian pickled vegetable salad that loosely translates to “in the garden” I remember as a kid, this colorful salad was always on the table for holidays as an antipasto or for a BBQ as a condiment. Talk about versatile! And what’s not to love? Crunchy,… Continue reading →

Make and can your own authentic Chicago-Style Giardiniera at home from this easy water-bath canning recipe.

This fresh tomato Marinara Sauce recipe is perfect to can or freeze and enjoy all winter long! Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

Monterey Mushrooms has been canning since the 1983. This simple Italian marinated mushrooms recipe is great for home canning beginners or experience veterans.

Melanzane sott'olio (Italian pickled eggplant) is an Italian delicacy featuring eggplant sticks, garlic, herbs, and red pepper chilies, packed in extra virgin olive oil.

Delicious homemade Italian Giardiniera... spicy pickled vegetable mixture that's perfect as an appetizer, stuffed into a sandwich, or tossed with a salad!

Buy tomatoes while they're cheap this summer and you'll be enjoying your bounty all winter long in soups and stews with this homemade tomato paste.

This post is sponsored by the makers of Ball® home canning products.​*

This homemade roasted tomato spaghetti sauce canning recipe is so delicious and a great recipe to make flavorful sauce that can be ready on your shelves for any pasta dish! You’ll love the rich, savory sauce made from simple ingredients. It is so rewarding to make your own delicious spaghetti sauce from your fresh homegrown tomatoes!