Italian lemon ricotta cookies

Italian Lemon Ricotta Cookies are zesty little, soft cookies to please any lemon lover! The lemon in these cookies sparkles in your mouth, elevating traditional Italian Ricotta Cookies to delicious perfection.

Soft and delicious lemon ricotta cookies are made with fresh lemon and ricotta. Light, airy and irresistible. They're so good they won't last

Italian Ricotta Cookies are a fluffy treat that begs to be eaten! Top them with your favorite seasonal sprinkles for an irresistible cookie perfect for the holidays!

This recipe is an Italian recipe for Anginetti Italian lemon cookies. Use them for any holiday such as Christmas, Easter or weddings.

If you’re like me and love a sweet, tangy treat, these Giada Lemon Ricotta Cookies with Lemon Glaze are a dream come true. They’re light, fluffy, and packed with the fresh brightness of lemon in every bite. The ricotta gives them a soft, melt-in-your-mouth texture that’s simply irresistible.

Italian Lemon Ricotta Cookies are easy and very quick to make. They bake in minutes and are both delicious and very fluffy!This recipe requires no oil or butter, just ricotta cheese, lemon, flour, sugar and one egg. For this very reason, these cookies are not only definitely soft, but also significantly lighter.In these soft cookies, we combined the scent of lemon with ricotta, which makes them simply wonderful!

Tarallucci are soft Italian lemon cookies from Southern Italy, with a light citrusy flavor that’s perfect for the holiday season.

These classic Italian Ricotta Cookies are extremely soft and cake-like in texture, are dipped in a lemon glaze and topped with golden non-pareils.

Lemon ricotta cookies are simple to bake and have a subtle, luscious lemon flavour.

Bring sunshine into your world with these oh so delicious and easy to make Meyer lemon ricotta cookies! These amazing lemon ricotta cookies from Ask Chef Dennis are truly the BEST! Make them for your family or for any special occasion this summer!