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Italian nut rolls/cookies

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These Italian Nut Roll Cookies are a delightful treat, filled with a sweet and spiced walnut mixture wrapped in a soft, buttery dough. The combination of ground walnuts, cinnamon, and nutmeg creates a flavorful filling that pairs perfectly with the rich, slightly sweet dough. A traditional favorite, these cookies are perfect for the holidays or any special occasion! Nut Roll Cookies, Walnut Cookie Recipes, Italian Desserts Traditional, Nut Roll, Nut Rolls, Bakery Cookies, Italian Cookie Recipes, Walnut Recipes, Food Receipt
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Italian Nut Roll Cookies

These Italian Nut Roll Cookies are a delightful treat, filled with a sweet and spiced walnut mixture wrapped in a soft, buttery dough. The combination of ground walnuts, cinnamon, and nutmeg creates a flavorful filling that pairs perfectly with the rich, slightly sweet dough. A traditional favorite, these cookies are perfect for the holidays or any special occasion!

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BEST Italian Pignoli Cookies Recipe (pine nut) Pinoli Cookies, Salad Wrap Recipes, Pignoli Cookies Recipe, Pine Nut Cookies, Pignoli Cookies, Caesar Salad Wrap, Pioneer Recipes, Italy Recipes, Pine Nut Recipes
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BEST Italian Pignoli Cookies Recipe (pine nut)

BEST Italian Pignoli Cookies Recipe (pine nut cookies) are soft and chewy Italian cookies rolled in pine nuts and baked until golden brown, creating a perfectly crisp exterior. A specialty of Southern Italy, these are the best pignoli cookies! Only 4 main ingredients and 20 minutes to make.

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 Italian Nut Roll Cookies Ingredients: For the Dough: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon sal For the Filling: 1 cup finely ground walnuts 1/2 cup granulated sugar 1/4 cup powdered sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Directions: Make the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for Italian Nut Roll Cookies, Nut Roll Cookies, Nut Roll, Nut Rolls, Roll Cookies, Italian Cookies, Ground Nutmeg, Recipes Christmas, Cookies Recipes
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Italian Nut Roll Cookies

 Italian Nut Roll Cookies Ingredients: For the Dough: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon sal For the Filling: 1 cup finely ground walnuts 1/2 cup granulated sugar 1/4 cup powdered sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Directions: Make the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and…

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