Italian pastries recipes

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Crisp buttery cookies layered with raspberry jam and dipped in chocolate. This will be everyone's favorite on the tray.

Lobster tail pastry is an Italian American pastry that is heavenly! It is quite a challenge to make, so make sure you are up for the challenge!

Maritozzi are Italian cream filled pastries. They are very popular in Rome, but now you can make them in your own kitchen!

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

This Bomboloni Recipe (Italian Donuts with Cream Filling) delivers the plush, sugary delights you'd encounter in Italian bakeries—exceptionally soft, airy, dusted with sugar, and brimming with velvety pastry cream. Our step-by-step guide with photos makes it easy for anyone to recreate these at home. You can choose to fill these golden treats with Italian Pastry

Get ready for a delicious journey through Italy with these 30 easy-to-follow Italian dessert recipes. There's something for everyone to love!

With just 3 ingredients and 25 minutes, you’ll have the perfect pastry to accompany a good Italian coffee.

Here we present the authentic Italian sfogliatelle recipe. This delicious pastry is one of the most famous of the pasticceria Napoletana, very delicious.

The perfect classic homemade cannoli recipe, with fried pastry shells and a simple ricotta cheese filling. Make them with chocolate chips, pistachios, or both!