Italian pot roast (stracotto)

Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta - From A Chef's Kitchen

Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This dish is a true labor of love, bringing warmth and joy to any table. Stracotto, which translates to 'overcooked,' is a testament to the magic of slow cooking. The beef becomes incredibly tender, almost melting in your mouth, while the sauce is deeply flavorful, making it a perfect pairing with creamy polenta or buttery mashed potatoes…

Stracotto, is a simple but hearty dish made with beef that's braised until tender in a tomato based sauce with herbs, vegetables, and wine.

Italian Pot Roast (stracotto) A classic Italian dish where beef slowly simmers with aromatic vegetables and herbs, creating a savory and tender roast....

Italian Pot Roast made Tuscan style, simmering for hours in a delicious tomato sauce to ensure deep flavors while filling your home with amazing smells!

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto

Americans have Sunday pot roast, and Italians have stracotto, which means "overcooked" and is a slow-cooked Italian beef roast. This succulent, juicy and tender Italian pot roast recipe overcooks, if you will, to dinner perfection! The meat is fall-apart tender and melts in your mouth. The deeply...

Stracotto Beef Pot Roast Stracotto is a recipe common in most regions of Northern and Central Italy. “Stracotto” means overcooked

Italian pot roast is the kind of stick-to-your-ribs comfort food we crave when the temperatures drop. Tomatoes and pancetta add a deep and rich flavor that will make you come back for seconds.

This recipe for Crock Pot Italian Pot Roast creates delicious, fall-apart meat covered in a savory mushroom and tomato sauce. It’s an Italian twist on the classic comfort food!