Jam pie

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Linzer Torte Recipe, Apricot Tart Recipe, Tart Crust Recipe, Crostata Recipe, Fruit Tart Recipe, International Desserts, Jam Tarts, Fruity Cake, Apricot Jam

This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.

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Little tarts of jammy sweetness. Perfect to make with a selection of homemade jams. Afternoon tea is just not the same without this Mini Jam Tarts Recipe! Cottagecore Cooking, Jubilee Ideas, Recipes Biscuits, Pink Plate, Easy Jam, Homemade Jams, Pineapple Jam, Tarts Recipe, Jam Tarts

We all know afternoon tea is just not the same without jam tarts, and these mini jam tarts are perfectly paired with a cup of tea. In our recipe we've used a mixture of jams including strawberry, raspberry, and apricot. But you can use any of your favourite jam or even lemon curd. Looking for more simple afternoon tea recipes? Give our easy scones a go or our teacakes.

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Pasta Flora Recipe, Jam Pie, Pasta Flora, Greek Pastry, Quince Jam, Apricot Dessert, Dinner Party Desserts, Cake Recepies, Jam Tarts

This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many. I didn’t actually try it until I visited the remote island of Ikaria, my father-in-law’s birthplace. To this day I get so excited when the postman delivers us the occasional box full of my father-in-law’s homemade Ikarian jams, reminding me of the natural bounty of that island! My husband’s aunt can make a Pasta Flora in a matter of minutes - so it’s a recipe I had to master! It’s a…

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