Jamaican coco bread

Jamaican Coco Bread is a tender and soft sandwich bread that’s typically paired with Jamaican patties. The bread is shaped with a pocket for fillings and can be filled with callaloo, cheese, patties or practically anything of your choice. Coco bread is typically buttery, soft and mildly sweet, much like Hawaiian dinner rolls. It's...Read More

If you enjoy a good dinner roll, then you'll love Jamaican coco bread.

Soft & Buttery Jamaican Coco Bread, also known as 'folding bread'.

Coco bread is the Jamaican version of the American dinner rolls. Coco bread is normally paired with patty, cheese bread, jerk chicken, and callaloo. You do not a bread machine to make this recipe.

Coco Bread - a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a

Get a taste of the Caribbean with this authentic Jamaican Coco Bread recipe! Soft, fluffy, and infused with the richness of coconut milk, this bread is the perfect companion to your favorite Jamaican dishes, or enjoy it on its own. Whether stuffed with a savory beef patty or spread with butter and jam, Jamaican Coco Bread offers versatility and flavor in every bite. Make your own at home with this easy recipe and treat yourself to a delightful twist on traditional bread.

Jamaican Coco Bread INGREDIENTS: 3 1/2 cups all-purpose or bread flour (plus more for dusting and rolling) 1 1/2 tsp salt 3 tbsp granulated sugar 1 cup warm coconut milk (may need 1/4 cup more if using bread flour) 2 1/4 tsp (1 packet) dry yeast - regular active yeast or instant yeast is fine 1 tbsp coconut sugar 1/2

Coco Bread is a Jamaican staple made with coconut milk, giving it a light sweetness and tender, buttery texture. Enjoy with beef patties.

Jamaican coco bread recipe

Coco Bread is a soft, sweet bread from Jamaica made from coconut milk and flour.