Jamaican pepper pot soup

Pepperpot Soup done the Jamaican way, is nothing like Guyanese Pepperpot , and Jamaican Spinner dumplings are a must for this dish. This soup is usually made with beef, and often pork-pigtails. ...

Jamaican Pepperpot soup is a great way to eat vegetables. This recipe is flexible. You can easily make a vegetarian version of this soup

I started out by basically following the recipe in the Winter edition of the Jamaican Eats magazine, ( Calypso Foods Pepper Pot Soup ) but added more ingredients that I love. ( more of the traditio…

There are many, many variations of Pepper Pot Soup. This version contains chicken, although one could easily change to beef, by using diced lean beef and beef broth. The cream of coconut gives the soup a sweet flavour and the scotch bonnet pepper spices it up. The flavour is actually better the second day when reheated.

Learn how to make delicious Jamaican-style mutton soup. A soup that is incredibly filling, boneless, flavoursome, hearty and made with a medley of root vegetables. This is another variation of Saturday soup.

Pepperpot soup is a rich hearty soup loaded with meats and vegetables. It contains a mixture of pork, beef and chicken combined with Callaloo, coconut milk, vegetables, Jamaican yellow yam, dumplin…

This hearty soup, rich with slow-simmered greens, is perfect for laid-back weekend entertaining.

I started out by basically following the recipe in the Winter edition of the Jamaican Eats magazine, ( Calypso Foods Pepper Pot Soup ) but added more ingredients that I love. ( more of the traditio…

This rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it with cries of "pepper pot, smoking hot!"

Back home in Jamaica, many mothers and grandmothers leave home early to grab farmers' best at the market to make 'Satdeh soup'. Soup on a Saturday has always been a tradition. When it comes to ingredients, rather than using an onion, celery and carrot base (mirepoix) we use pumpkin, carrot, thyme and scallion as staples in most of our soups. Instead of noodles we make dumplings which are either round disc shapes or spinners which are very tiny, skinny dumplings made by rolling dough between…