Jamaican rock cake recipe

Rock cakes are very easy to make. Rock cakes originated in Great Britain. Rock cakes are extremely popular in Jamaica. The Jamaican rock cakes ingredients are very similar to the British recipe. Rock cakes use fewer eggs and sugar than other pastries.

Delicious old fashioned rock cakes recipe. Made with simple & basic ingredients, this is the perfect British teatime treat. Quick & simple to make.

Jamaican Coconut Rock Cakes or Buns are sweet, coco-nutty, crumbly, and so moreish. As we are a plant-based family we use vegan margarine and plant-based milk to bake our egg-free rock cakes but of course you can use your usual ingredients. These rock cakes are perfect for pack-ups and pack lunches, picnics, parties, buffets and pot-lucks, and for simply enjoying with a nice cup of tea and relaxing with your feet up.

Chrisal recreates her granny's recipe for Coconut Drops. Coconut Drops is a popular coconut based snack that is found in bakeries across T&T.

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

Delight in a quick Jamaican Toto cake with fresh grated coconut!

Life with a soymilk maker is a continual process of finding ways to use up okara. I scribbled down several recipes from the blog Okara Moun...

This Sticky Jamaican Ginger Cake is rich, moist, and filled with warm spices like ginger and cinnamon. Finished with a sticky glaze, it’s the perfect dessert for cozy evenings.

Ingredients:1 cup all-purpose flour1 teaspoon baking powder1 teaspoon ground

A delicious extra moist Jamaican coconut cake that is modified to be paleo, gluten and dairy free.