Jambalaya casserole

Jambalaya is Louisiana comfort food at it’s absolute best! Made with a rich tomato sauce, spiced to creole perfection, with chicken, shrimp, and andouille sausage, as well as vegetables and rice. It’s so hearty, full of soul, and perfect as a quick & easy weeknight dinner to feed your hungry family!

Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana

This recipe is traditional casserole made with shrimp, chicken, and sausage. A one pot jambalaya recipe that’s easy and full of cajun flavor!

Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once!

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

Made with tender chicken, smoky andouille, and the holy trinity, this Cajun jambalaya is the perfect crowd-pleasing one-pot meal.

A creamy, spicy, comforting, cajun casserole with turkey smoked sausage, chicken breast, and rice.

Cheesy Cajun Chicken and Rice Casserole Recipe with sausage and peppers! This amazing rice bake is similar to jambalaya, yet easier to make.