Jammy tomatoes

Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.

Savoring every last heirloom with these Spiced Jammy Heirloom Tomatoes & Shallots. It's an easy and casual dish that packs a punch. This method of lightly sauteeing tomatoes keeps their integrity and…

Today, we're making Air Fried Burrata with Jammy Tomatoes! Consider today's recipe the grown up version of mozzarella sticks with marinara sauce. We're taking…

The classic Middle Eastern breakfast dish is spicy, hearty and cheap. But which veg do you use? Can you get away with tinned tomatoes? And do you reach for harissa, paprika or cayenne to bring the heat?

Over the nearly two decades that Yewande Komolafe was unable to visit Nigeria, where she grew up, she was fortunate enough to have her parents visit at least once a year, she writes in her cookbook,“My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora” (Ten Speed Press, 2023). She and her brother Seeni would host them and attempt to rekindle some sense of Lagosian tranquility through cooking together. Their mother would typically make breakfast: a skillet full of tomatoey Naija…

Savory Tomato Jam is thick and delicious. Made with fresh tomatoes and balsamic. #tomatojam #savorytomatojam #tomatopreserves #tomatochutney #freshtomatoes

this quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine pasta, all tossed with a "jammy" cherry tomato pasta sauce, kale, and plenty of basil. Serve topped with creamy burrata cheese, fried rosemary, lemon, and extra crispy chickpeas.

This melt-in-your-mouth jammy-like tomato-onion-red pepper spread is absolutely worthy of a 1-hour simmer. It's a delicious appetizer all on its own, spread on a cracker or crostini, or as an addition to a cheeseboard. Endless possibilities! | Fork in the Kitchen #appetizer #recipe #forkinthekitchen

Old-Fashioned Tomato Jam – This easy jam recipe makes the best tangy, sweet, and savory jam with tomatoes! It can be prepared as a tomato freezer jam or for canning, and is terrific to spread on sandwiches or serve as a dip.

Plantains are nutrient-rich starches that can sweeten as they cook, and, in many parts of the world, they find their way into the best stews and porridges. This recipe is based on “tomato eggs,” a dish popular in Lagos, Nigeria, and across West Africa. Tomato eggs can be made with yams or plantains, and here, firm yellow plantains work best because they hold their shape and texture while absorbing the flavors of the surrounding stew. It’s a perfect meal for days when you want something hot…