Japanese food vegan

Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! #veganrecipes #veganpancakes #japaneserecipes

Try these delicious vegan Japanese recipes from tempura to curry, oyaki, sushi, miso soup, mochi ice cream, and more! Healthy recipes for the whole family.

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!

I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

Vegan Tofu Katsu Curry. Tofu coated in crispy Panko breadcrumbs, fried until golden. Served with a tasty homemade Japanese curry sauce.

Thousand layers of flavors, textures, and nourishing nutrients - this vegan version of Mille Feuille Nabe is super comforting and yet super ...

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

The crispiest vegan pumpkin croquette paired with a umami and sour tonkatsu sauce. Eat it on its own or try it in a onigirazu!