Jimaca recipes

What is jicama? It's a starchy root vegetable native to Mexico that's high in fiber, low in net carbs, gluten free, paleo friendly and keto friendly.

A collection of easy and delicious jicama recipes. These jicama recipes include everything from fries, slaw, and even jicama apple pie filling.

Simple, vegan and so easy to make, these oven baked jicama fries are a delicious and low carb alternative to french fries! They're perfect dipped in ketchup, guacamole, or my spicy tahini dressing.

Subtly sweet and crunchy, jicama is good sliced and eaten raw, used in salads, sautéed, or baked. Here are 10 easy jicama recipes you'll love.

Learn how to make the best jicama fries in the oven using just 5 ingredients and 5 minutes of prep. These crispy jicama fries are the perfect side dish for all French fries lovers without all those carbs and calories.

Pineapple and Jicama Salad comes from a Mexican recipe and adds the crunch of fresh jicama to a simple fruit salad. Pineapple and Jicama Salad By Sue Lau | Palatable Pastime I'd seen a photo somewhere on a blog I think, where someone had done the recipe from the cookbook Mexico the Beautiful. I loved the look of it for warm weather and outdoor entertaining- very light, fruity, but a little different with the crunch if jicama and a little spice. The original recipe calls for serrano if I…

Looking for a light and healthy summer side dish? This fresh jicama salad comes together with a sweet and tangy cilantro-lime dressing.

If you’re going to take a challenge to eat 31 vegetables in 31 days, I really hope one of those veggies is jicama: the most crunchy, refreshing, satisfying vegetable that more people should know. Are you in the jicama club? If not, let’s get you started. Find out more about this refreshing root vegetable, how to cook it, where to find it, and ways to eat it. Here are some fresh, fun ideas for you (hello, smoky jicama fries!).

This easy vegan recipe is fresh, delicious, and full of nutritious ingredients.

A perfect vegetarian appetizer to serve on a hot summers day. Roasted Corn & Jicama Ceviche 2 organic corn cobs1 lime ( zested and squeezed)2 tsp 3 Chile Olive Oil (and more as needed)2 tsp