Kabocha soup

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Imo (sweet potato), kuri (chestnut), and kabocha (pumpkin) are beloved autumn ingredients, often referred to as “aki no mikaku,” or the "flavors of fall." While Kabocha is actually harvested in summer, it's stored for 2-3 months to reach peak flavor in the fall. The appearance of these ingredients signals the arrival of autumn, and they are commonly used in both savory dishes and desserts. Today, we’re sharing a simple recipe for kabocha soup, made with just four ingredients: kabocha, onion, mil Kabocha Soup, Parsley Soup, Soup Japanese, Japanese Pumpkin, Seasonal Treats, Japanese Dishes, Japanese Recipes, Savory Dishes, Creamy Soup

Imo (sweet potato), kuri (chestnut), and kabocha (pumpkin) are beloved autumn ingredients, often referred to as “aki no mikaku,” or the "flavors of fall." While Kabocha is actually harvested in summer, it's stored for 2-3 months to reach peak flavor in the fall. The appearance of these ingredients signals the arrival of autumn, and they are commonly used in both savory dishes and desserts. Today, we’re sharing a simple recipe for kabocha soup, made with just four ingredients: kabocha, onion…

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Silky-smooth and full of warming goodness, this Instant Pot Kabocha Squash Soup is the perfect meal for the crisp days ahead. Apple, onion, rosemary, and squash come together in a soup that is done in under twenty minutes and BONUS, full of plant-powered nutrition! Squash Soup Instant Pot, Kabocha Squash Recipe, Kabocha Squash Soup, Winter Squash Soup, Soup Instant Pot, Functional Nutrition, Squash Soup Recipe, Kabocha Squash, Healthy Instant Pot

Silky-smooth and full of warming goodness, this Instant Pot Kabocha Squash Soup is the perfect meal for the crisp days ahead. Apple, onion, rosemary, and squash come together in a soup that is done in under twenty minutes and BONUS, full of plant-powered nutrition!

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