Kale and collard greens recipes

My father was born and raised in Kentucky. He loved country cooking. His mother taught him to make the best greens ever. We had them often, with dinner. For those of you who don’t know, when …

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

Start the New Year off right by making a meal with all of the “good luck” fixings.

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

These Southern Style Pressure Cooker Collard Greens are flavorful, tender, and cooked in half the time than the stove top method.

Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying side dish pairs perfect…

Braised cabbage and collard greens recipe – With this easy recipe, collard greens and cabbage are even better together than on their own! If you’re looking for a great side dish or a no…

This delicious southern-style side dish of braised kale is packed with delicious flavors like sweet red bell peppers, flavorful onions, and spicy jalapeños peppers. Perfect served with fried chicken!

Did you know mixing Cabbage & Collard Greens together is a thing? It’s soulful, savory side dish and a must try recipe idea perfect for Easter dinner!